Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, salads and baguettes available to enjoy with a gorgeous glass of French wine. We have multiple restaurants located across Surrey with spaces perfect to host meetings, networking events, dinners, private parties and events

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